Kathleen Joann Raskin Las Vegas tagged posts

I am Kathey Raskin, and I’d like to welcome you to my Las Vegas kitchen! Today is one of those lucky days when we have two incredible food holidays to celebrate, because it is both National Mushroom Day and National Red Wine day. These are two great tastes that taste great together, and with the weather getting cooler, doesn’t a hearty steak with red wine and mushroom sauce sound great?

One of my favorite things about this sauce is its simplicity. This is a versatile recipe, and many chefs add their own special twist. Personally, I enjoy a cream sauce using rich burgundy with a pinch of herbs du Provence and cremini mushrooms. With so many varieties of wines, mushrooms, and cuts of meat to choose from, you can really have a lot of fun with this recipe.

Some mushrooms you could choose...

Today is National Pulled Pork Day, and I can’t think of a better reason to celebrate! I am Kathey Raskin of Las Vegas, and I think pulled pork sandwiches are reason to throw a get-together any time of the year. This October the weather is all over the place across the US. Some of us are hot, some are cold, and some are drenched. This is a meal you can throw together in any circumstances, and you can adjust the sides to go with your situation. If it’s cold where you are, try serving with garlic mashed potatoes to warm your guests up. If it’s still warm, serve with a simple fruit salad. This is an incredibly versatile and easy meal with only one hard-and-fast rule, and that is this: if you want to get that smoky flavor in the slow cooker, don’t skip the Liquid Smoke!

To make pulled ...

There is a fifth dimension beyond that which is known to man. It is a dimension as vast as space and as timeless as infinity. It is the middle ground between light and shadow, between science and superstition, and it lies between the pit of man’s fears and the summit of his knowledge. This is the dimension of imagination. It is an area which we call Kathey Jo’s Kitchen. Got you, didn’t I? But, doesn’t cooking feel that way sometimes? This classic television show – written and narrated by Rod Serling – aired from 1959-1964, and left an imprint on pop culture for years to come. Today, we’ll be drinking to celebrate the day in Kathey Jo’s Kitchen. Do you have a themed drink to enjoy the day? Then let us know in the comments below.

The Twilight Zone

Ingredients

• 1 fluid ounce Bac...

Emily Dickinson once wrote, “dogs are better than human beings, because they know but do not tell.” At Kathey Jo’s Kitchen, I like the idea of celebrating a day that simply recognizes the joy and love that puppies of all shapes, sizes, and ages bring into our lives. One of the goals of the day is to encourage adoption, something I strongly believe in. If you’re on the fence about adoption, why not go to the pound, and see who’s waiting to go home? You may find the newest member of your family. When you do, you’ll want to try one of the recipes recommended by Kathey Jo’s Kitchen below.

K-9-Ingredient Meatballs

Ingredients

• ½ pound ground beef
• ½ cup cooked brown rice
• 1 carrot, shredded
• 1 stalk celery, finely chopped
• ½ cup frozen chopped spinach, thawed and drained
• 2 tables...

It’s a lot of fun to find out how many unofficially official holidays there. There’s something for everybody. What’s great about spinach is that there’s no shortage of recipes. Everybody has one tucked away, like I do in Kathey Jo’s Kitchen. It can be used in everything from casseroles, omelets, salads, soups, and much more. It can be eaten raw or cooked. I’ve shared a couple of great recipes to enjoy spinach today. What’s your favorite way to enjoy spinach? Let your friends at Kathey Jo’s Kitchen know in the comments.

Chicken, Bacon, and Spinach Spaghetti

Ingredients

• 12 oz. spaghetti or angel hair
• 1 tbsp. extra-virgin olive oil
• 1 lb. boneless skinless chicken breasts
• kosher salt
• Freshly ground black pepper
• 6 slices bacon
• 2 cloves garlic
• 2 c...

I am Kathey Raskin of Las Vegas, and nothing gets my mouth watering like the thought of juicy prime rib. Don’t you agree? Get a big, thick, juicy cut of prime rib, cooked to your liking. If you need some recommendations on preparations, or you’re looking for a different way to prepare it, you know we’ve got you covered at Kathey Jo’s Kitchen. Don’t forget the au jus and the fully loaded baked potato. How do you like your prime rib? Let us know in the comments, and I hope that you enjoy your day.

Closed-Oven Prime Rib Roast

Ingredients

• 1 boneless or bone-in beef rib roast, trimmed and tied
• Kosher salt and freshly ground black pepper, to taste

Directions

1. The night before you are going to cook the prime rib, unwrap the roast and let it sit uncovered in the refrigerator...

I am Kathey Raskin of Las Vegas, and poultry is a staple in my kitchen. It pleased me to discover that we have a whole (unofficial) day to celebrate them as a dish. Chicken, turkey, and other commonly consumed birds are excellent choices for any meal because of their versatility. Chicken and turkey are low in fat, and cholesterol than other meats, meaning they’re better for the health-conscious in your family. What are the different ways you can celebrate today? Have eggs for breakfast, a chicken sandwich lunch, and one of the delicious recipes below for dinner. How are you going to celebrate today? Let everyone at Kathey Jo’s Kitchen know in the comments.

Slow-Cooker Rotisserie Chicken

Ingredients

• 1 whole chicken, neck and giblets removed
• 2 tbsp. brown sugar
• 1 tbsp. chili powder
• 1 ...

My name is Kathey Raskin, and today I’d like to invite you to my Las Vegas kitchen to sample one of my favorite recipes: pecan pie. Pecans contain more antioxidants than any other nut, and they can help reduce the risk of heart disease as well as lower cholesterol levels. They contain more than 19 vitamins and minerals, and they’re a natural, high-quality source of protein and naturally sodium free. Isn’t that a wonderful reason to start incorporating pecans into your daily snacks? I hope the recipes I share with you today become staples in your weekly menus. Let the rest of Kathey Jo’s Kitchen know your favorite way to enjoy pecans in the comments.

Pecan-Crusted Chicken Waffle Sandwiches

Ingredients

• 4 boneless skinless chicken breast halves (5 ounces each)
• 1 large egg
• ½ cup plus ...

What a lovely time to celebrate peaches in Kathey Jo’s Kitchen. In the 1800s, American settlers traveling West did not have the ingredients to make suet pudding. Using true American ingenuity, they used peaches and dough to make the first peach cobblers. Peaches are typically in season during July and August, anytime of year you can enjoy something canned. How do you like to enjoy peaches – other than in a cobbler? Let us know here at Kathey Jo’s Kitchen.

Easy Peach Cobbler

Ingredients

• ½ cup unsalted butter
• 1 cup all-purpose flour
• 2 cups sugar, divided
• 1 tablespoon baking powder
• Pinch of salt
• 1 cup milk
• 4 cups fresh peach slices
• 1 tablespoon lemon juice
• Ground cinnamon or nutmeg (optional)

Directions

1. Melt butter in a 13- x 9-inch baking dish.
2. Combine flour, 1 cup sugar, baking ...

Celebrate this beautiful flower with me, Kathleen Raskin of Kathey Jo’s Kitchen by enjoying these great, easy to grow bloomers. If you don’t have any in your yard, plant some today. You can also enjoy this day by purchasing fresh iris from your local flower shop. Iris have spiritual importance in Japan, as they’re thought to ward off evil spirits, and prevent illnesses. Since you can’t really eat irises, there are iris recipes that I’ll be sharing with you today. What’s your favorite iris? I think simple blue flag wild iris is a favorite to have in Kathey Jo’s Kitchen.

Sicilian Iris

Ingredients

• 4 bread rolls round
• 250 grams of cottage cheese (ricotta cheese)
• 50 grams of sugar
• 25 grams of dark chocolate, chopped
• Half of a vanilla bean
• 1 egg
• 2 tablespoons of milk
• breadcrumbs
• s...