Chicken fried steak is another favorite here at Kathey Jo’s Kitchen. It’s a southern dish that could not be tastier. My husband Rob and I love making this dish any time in the year, including the holidays. Sometimes it even gets requested for Thanksgiving by our family members, which is already saying a lot about the dish!
If you’ve never had this dish, you’ll be surprised to know that the recipe involves no actual chicken meat. Instead, it calls for boneless round steak. They are dipped into the egg mixture, coated with the cracker crumbs, and fried. It’s made very similar to fried chicken, but of course, it’s actually steak not chicken. For best results, remember to cut the meat into ½ inch thickness and pound each piece to tenderize.
This three-ingredien...Read More