My name is Kathey Raskin, and I’d like to welcome you into my Las Vegas kitchen! February 1st is National Baked Alaska Day. You may think this dessert is too complicated to make yourself, and I am happy to show you how simple it can be. Don’t be intimidated to try making your own Baked Alaska. It only takes five ingredients, and it’s easier than you think.
This is an old favorite dessert that is long overdue for a comeback. Charles Ranhofer, the chef at New York’s famous Delmonico’s restaurant, first invented this cake in 1867 to celebrate the purchase of Alaska. Originally called Alaska-Florida Cake, the name was eventually changed to Baked Alaska...Read More