One of my all-time favorite appetizers I order at restaurants are grilled meatballs. Whether you intend to make this recipe for your family’s spaghetti night, or serve it as an appetizer at your party, this is restraint worthy, so expect an explosion of delicious flavors in your mouth! If you’ve never grilled meatballs, this will be a game changer and you’ll be doing this over and over again.
The recipe calls for a pretty straightforward base: ground beef, dry breadcrumbs, and eggs. The seasonings are what brings this recipe a deliciously unique taste; some in which include garlic salt, parsley, and pepper for an extra kick. Here at Kathey Jo’s Kitchen, we love adding zucchini as the meatballs cook...Read More