May 1st is National Chocolate Parfait Day, and I can’t think of a more delicious reason to celebrate! My name is Kathey Raskin, and I’d like to welcome you to my Las Vegas kitchen to learn how to whip up this easy dessert. A traditional parfait has a base of sugar syrup, egg, and cream, but you can make an easy version using ice cream, gelatins, instant pudding, whipped cream, or any other number of simple ingredients. You can also make healthy versions of this treat using fresh fruit, but we’re not here for that today, LOL!
Once you’ve tried my Ultimate Easy Chocolate Parfait recipe, you’ll understand why they chose to name this dessert after the word “perfect” in French. It really is perfection!
1 package instant chocolate pudding
2 cups full-fat milk
1 8 o...Read More