These homemade egg rolls are carefully curated with mouthwatering ingredients that will sure become a new favorite in your household. Here, at Kathey Jo’s Kitchen, they’re used as appetizers for Asian-style meals or even just a snack to satisfy cravings. Yes, they are simply that good! The blend of pork and fresh vegetables wrapped inside a crisp outer layer is the perfect combination.
The thought of making egg rolls could be a bit overwhelming, but once you get started, it’s quite the opposite. Perhaps rolling egg rolls is a new to you, but trust me, it’s not hard! To help keep your rolls intact while you roll, you can add a dash of egg or water to the edge of your wrapper so they can stick in place...Read More