Monthly Archives November 2018

Happy Leftovers Week

It’s been a few days since the holiday passed, and by now if you’re anything like me you are getting bored with turkey and stuffing sandwiches. My name is Kathey Raskin, and I’d like to welcome you to my Las Vegas kitchen. When it comes to creative ideas for Thanksgiving leftovers, the internet is a wonderful source of inspiration. You can use your leftover turkey for everything from nachos to egg rolls. The only limit when it comes to the year’s best leftovers is your imagination. This year I’d like to give thanks for my favorite Thanksgiving leftover recipes. From timeless favorites to new and innovative, you’ll find something for everyone in the following recipe collection.

Inspiration from France

Mark Steines and Cristina Ferrare welcome actress Lorraine Toussaint from Fox’...

Read More

Happy Peanut Butter Fudge Day!


3 cups of white sugar

2 cups of light brown sugar

1⁄2 a cup of butter

1 12 oz can of evaporated milk

1 jar of marshmallow creme

1 16 oz jar of peanut butter

1 tsp of vanilla extract

Butterscotch chips (adjust to taste)

To make the fudge

Grease a 13 x 9 inch glass pan, then mix the sugar, butter, and milk in a saucepan over medium heat. Bring to a rolling boil, and don’t forget to stir constantly so it doesn’t burn. You’ll want to cook it for approximately seven minutes, then remove from heat and immediately stir in the butterscotch chips and marshmallow crème. Last but not least, mix in the peanut butter and vanilla. After that all that’s left is to pour in a pan, let cool, and cut into squares. It really is that easy!

Whether you are a grandma or you just want to c...

Read More