Beef bourguignon originated in the region of Burgundy, France, and quickly became a classic Sunday dinner dish worldwide. It’s something that we love serving during weekly meals or for special get-togethers here at Kathey Jo’s Kitchen. My favorite recipe is Julia Childs’ way. I’ve shared the setup with you below, so I hope you enjoy it!
The pieces of beef are braised in a red wine casserole with a topping made of onions, mushrooms, carrots, garlic, bacon and a bouquet garni. It sounds simple and it really is when you stop and think about it. When serving – in principle – wine from the Burgundy region should be trusted to accentuate the flavors. The quality of the dish depends essentially on the meat and wine.
What you might not know about the history of boeuf bourguignon is tha...Read More