It’s that time of year for strawberries! And today at Kathey Jo’s Kitchen, I’m going to tell you all about this versatile fruit. Did you know that shortcake is a sweet biscuit? You make it with flour, sugar, baking powder or soda, salt, butter, milk or cream, and sometimes eggs. Today’s shortcakes use biscuit or sponge cake as the base. In early American recipes, the pie crust was in the round or broken up. This style remains in the South.
What’s great about the shortcake dessert is that you can use peaches, blueberry, chocolate, or any other filling. It’s also common to see a recipe that recommends flavoring the shortcake with coconut. The way that people know shortcake in America varies in the U.K. where it’s known as shortbread.
The most famous dessert is – obviously – strawberry shortc...Read More