I’m Kathleen Raskin of Las Vegas, and I’d like to welcome you into my kitchen to enjoy a bread bowl filled with the most delicious spinach artichoke dip you’ve ever experienced. This is a real crowd favorite, and it’ll quickly become one of your go-to favorites as well because this dip is so easy to make. Don’t serve your guests store-bought when this version will have them coming back for more, and maybe asking to be invited to more of your parties!
You can make this dip a day ahead of time. Just be sure to bring it to room temperature before you bake it. Heat it up for 30-60 minutes in a low oven. You can also microwave any leftovers you have and enjoy them the next day. Don’t get too attached to this idea though, as there’s rarely any left!
8 oz cream chee...Read More