Hello everyone! Kathleen Raskin of Las Vegas here again bringing you more cooking tips. The weather is starting to cool down in Kathey Jo’s Kitchen land, but that doesn’t mean we don’t have camping on the brain. Eating well in the great outdoors can be intimidating, but with a little planning ahead, you can change up the old standbys of chili, hot dogs, and hamburgers. But if that’s what’ll suit the others in your party, I say embrace it.
If you want to try something fresh though, I recommend that you pack your cooler with everything already prepared; all you need to do is heat it up (or cool it down). For some ideas, check them out below, and let your fellow Kathey Jo’s Kitchen fans what your favorite campfire dish is.
- Chilaquiles with blistered tomatillo salsa and ...