3 cups of white sugar
2 cups of light brown sugar
1⁄2 a cup of butter
1 12 oz can of evaporated milk
1 jar of marshmallow creme
1 16 oz jar of peanut butter
1 tsp of vanilla extract
Butterscotch chips (adjust to taste)
To make the fudge
Grease a 13 x 9 inch glass pan, then mix the sugar, butter, and milk in a saucepan over medium heat. Bring to a rolling boil, and don’t forget to stir constantly so it doesn’t burn. You’ll want to cook it for approximately seven minutes, then remove from heat and immediately stir in the butterscotch chips and marshmallow crème. Last but not least, mix in the peanut butter and vanilla. After that all that’s left is to pour in a pan, let cool, and cut into squares. It really is that easy!
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