Happy Peanut Butter Fudge Day!

Ingredients

3 cups of white sugar

2 cups of light brown sugar

1⁄2 a cup of butter

1 12 oz can of evaporated milk

1 jar of marshmallow creme

1 16 oz jar of peanut butter

1 tsp of vanilla extract

Butterscotch chips (adjust to taste)

To make the fudge

Grease a 13 x 9 inch glass pan, then mix the sugar, butter, and milk in a saucepan over medium heat. Bring to a rolling boil, and don’t forget to stir constantly so it doesn’t burn. You’ll want to cook it for approximately seven minutes, then remove from heat and immediately stir in the butterscotch chips and marshmallow crème. Last but not least, mix in the peanut butter and vanilla. After that all that’s left is to pour in a pan, let cool, and cut into squares. It really is that easy!

Whether you are a grandma or you just want to cook like one, try this peanut butter fudge like grandma used to make.

https://www.youtube.com/watch?v=0dEmWuFaulQ

 

In a hurry? Try this easy peanut butter fudge recipe.

https://www.youtube.com/watch?v=pKxXkbR8tO4

 

Craving something different? Try this snowy white fudge recipe.

https://www.youtube.com/watch?v=NYqi1awTuLU

Leave a reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>