2 Minute Fudge

Here in Kathey Jo’s Kitchen, my husband Rob and I know the appeal of fudge. Particularly around the Holidays, when sweet treats are in demand, you’ll want something you can share with friends and family. These times can be understandably hectic, and that’s why people often look for easy but effective recipes. I’m here to tell you more about what this could mean for you and those you choose to share the season with.

As the name implies, you only need a couple of minutes to prep this delicious fudge, and once it’s been microwaved, you need only about half an hour to refrigerate it. Do you want to give yourself and your guests something delicious and filling, yet still simple and fast enough to prepare that anyone can make it...

Get ready to indulge some chocolatey goodness. This Fantasy Fudge recipe is a scrumptious classic that you’ll often find in my kitchen counter during any time of the year. It’s one of my favorites to make for my husband, Rob. If you have a sweet tooth like us, then you’ll love this recipe. The secret to making a smooth, zero grain homemade fudge is cooking at the right temperature. It’s also important to pay close attention to the texture of the fudge throughout the mixing process. Remember, beating the fudge for too long can make it go hard in the matter of minutes so be sure to put your mixing utensil down once it thickens. As a heads up, this makes around three pounds of fudge!

Ingredients you’ll need:

• 7 oz of marshmallow cream
• 3 cups of granulated sugar
• ¾ cup of unsalted but...