2 Minute Fudge
Here in Kathey Jo’s Kitchen, my husband Rob and I know the appeal of fudge. Particularly around the Holidays, when sweet treats are in demand, you’ll want something you can share with friends and family. These times can be understandably hectic, and that’s why people often look for easy but effective recipes. I’m here to tell you more about what this could mean for you and those you choose to share the season with.
As the name implies, you only need a couple of minutes to prep this delicious fudge, and once it’s been microwaved, you need only about half an hour to refrigerate it. Do you want to give yourself and your guests something delicious and filling, yet still simple and fast enough to prepare that anyone can make it. Lovers of chocolate and sweets will be in for the ideal treat this Holiday!
- 1 lb Powdered sugar
- 1/2 cup Cocoa
- 1/4 teaspoon Salt
- 1/4 cup Milk
- 1 tablespoon Vanilla extract
- 1/2 cup Butter
- 1 cup Nuts, chopped
In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (it will be too stiff to blend thoroughly).
Put butter over top in center of dish.
Microwave at high for 2 minutes, or until smooth.
If all butter has not melted in cooking, it will as mixture is stirred.
Blend in nuts.
Pour into a lightly-buttered 8x4x3″ dish.
Chill 1 hour in refrigerator or 20 to 30 minutes in freezer.
Cut into squares.
Makes about 36 squares.