cookies tagged posts

Wacky Lemon Cookies

Wacky Lemon Cookies

Do you adore the taste of lemons? Are cookies one of your favorite foods? Do you want an exciting new recipe that’ll thrill your family and friends? Here in Kathey Jo’s Kitchen, my husband Rob and I know the tastes of many delicious desserts, and we aim high when it comes to sharing them with the world. Lemon cookies may sound wacky at first, hence the name of this recipe, but as soon as they hot your tastebuds, we have a feeling you’ll be a believer!

Pick up a box of lemon cake mix the next time you go to the store. The other ingredients you likely already have, and those you don’t are easily acquired at the nearest grocer. You don’t need to be a professional cook, chef, or baker to bring these sweet treats to life, either...

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Applesauce-Crunch Cookies

Applesauce-Crunch Cookies

Bake these delicious applesauce crunch cookies using all ingredients from your pantry staples. At Kathey Jo’s Kitchen, we love using beloved ingredients to create a desert that will be loved by everyone. My husband Rob and I absolutely love these cookies because they remind us of an apple pie, from the taste of the apples to the deep caramelized undertone flavors of the brown sugar, these are a must try!

Once ready, you’ll notice they will cloud up. The interior will be moist, yet fluffy, which will be perfect paired with a cup of coffee in the morning or milk for the kiddos. The star of these cookies is definitely the ½ cup of applesauce used, but the vanilla and brown sugar sure complement the flavors...

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Brownie Dots

Brownie Dots

These brownie dots are an ideal snack when you are craving some chocolatey goodness. It’s such a great recipe for the kids to enjoy, and even help make because of how simple it is! Yes, I can almost assure you that besides maybe a fudge brownie mix, everything else you definitely have in your pantry.

This four-ingredient recipe is simple and easy. All you need is a single fudge brownie mix, ½ cup of powdered sugar, ¼ cup of water, and a single egg. If you consider making a larger amount, you can easily double every ingredient. The amount of brownie dots acquired will vary depending on the size of the rolled-up balls. I can make close to two dozen with this recipe.

One of our favorites here at Kathy Jo’s Kitchen are brownies...

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Sour Cream-Milk Chocolate Chip Cookies

Sour Cream-Milk Chocolate Chip Cookies

We know here in Kathey Jo’s Kitchen that chocolate chip cookies are one of the most beloved of all desserts. My husband Rob and I love to try every different possibility and version that’s out there, and you’ll soon see one recipe we’ve constantly indulged in that puts a new spin on an old favorite. These sour cream-style chocolate chip cookies are truly unique, and the people who try them will quickly find that they’re a new favorite.

One of the best things about these cookies is that you likely have everything you need to make them around the house already...

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Yogurt Cookies

Yogurt Cookies

Are you looking for a fun and delicious new dessert to try in your household? We love sweets treats in our household, with my husband Rob and I regularly trying out new recipes for us and our guests. And when we try something and we’re fans of it, it gives us great pleasure to share the experience with others. These yogurt cookies are a fantastic example, and it’s no surprise that more people than ever before in our lives have become fans of them.

Chances are you already have the ingredients to make these cookies and the frosting in your household! The recipe calls for a 1/3 of a cup of fruit preserves, and the fact that you can use any flavor enables you to diversify when making the dessert; you could get something different each time, experimenting to find out which fr...

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Brownie Drop Cookies

Brownie Drop Cookies

Do you have some boxes of unused brownie mix in your pantry that aren’t going anywhere? Are you looking for a fun and delicious new dessert recipe to try out with family, friends, and anyone who may come by, regardless of the occasion or reason? I’m here in Kathey Jo’s Kitchen to share with you something sure to satisfy your sweet tooth, as well as those of anyone who visits you. These delicious cookies have my husband Rob’s approval, and they’re sure to have yours too!

Get that unused brownie mix out because we’ll put it to good use here! Along with a few basic household ingredients you likely already have, we can make these cookies a promising reality for your loved ones...

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Wonderful Malted Ball Milk Cookies

Wonderful Malted Ball Milk Cookies

Welcome back to Kathey Jo’s Kitchen, and we’ve got another exciting cookie recipe for you and your family to try! No one should be content to settle for the same old desserts, so new twists on an old favorite are always a plus. My husband Rob and I have always loved malted milk balls, and who doesn’t love cookies? The recipe I’ve got here to share with you today is truly the best of both worlds, and you’ll agree when you make and try them for yourself.

If you’ve got a bag of malted milk balls to crush and basic household ingredients, you’re on your way to the perfect dessert...

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Whole Wheat-Honey Cookies

Whole Wheat-Honey Cookies

Who doesn’t love cookies? Here at Kathey Jo’s Kitchen, that statement is particularly true. I love trying and making new desserts, as my husband Rob and I adore them. When it comes to cookies, there’s truly no limit as to what you can enjoy and indulge in, and that’s I regularly want to try and share new recipes. When you can combine cookies with the sweetness of honey, the results speak for themselves, and you’ll see the satisfaction on the faces of whoever you share them with.

If your pantry has the standard ingredients that you use for baking, odds are good you could find everything you’re looking for that it takes to make these delicious honey cookies! The recipe is flexible as well, and I also recommend using these same concepts and ingredients to m...

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Tips for a Successful Dish

As I’ve mentioned before, dear reader, I don’t know a whole lot about cooking thanks to my family surroundings. “Kathleen Jo Raskin, this is wonderful. How did you do it?” is always heard around the dinners I cook for our gatherings. Contrary to what people tell you, cooking is more than just following a recipe. I remember some of my first failures to this affect involving too much salt and inedible chicken. It’s a devastating blow to have to order pizza when a meal doesn’t work out, but you just must jump back up on the saddle and try again.

Find a recipe at your skill level

Let us assume that you have never made a dessert before in your life. Making the Arc De Triomphe out of nothing but sugar is probably not the best way to keep yourself from failing...

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