Sour Cream-Milk Chocolate Chip Cookies

We know here in Kathey Jo’s Kitchen that chocolate chip cookies are one of the most beloved of all desserts. My husband Rob and I love to try every different possibility and version that’s out there, and you’ll soon see one recipe we’ve constantly indulged in that puts a new spin on an old favorite. These sour cream-style chocolate chip cookies are truly unique, and the people who try them will quickly find that they’re a new favorite.

One of the best things about these cookies is that you likely have everything you need to make them around the house already. The preparation steps don’t take long, and with a baking time of just under 15 minutes, you’ll have everything you want and need to feed your family and friends or entertain your guests. If you’re a fan of chocolate chip cookies but you’re looking for a new spin on them, give these ones a shot. You’ll be glad you did, and so will your sweet tooth!

• 1 1/2 cups sugar
• 1/2 cup sour cream
• 1/4 cup butter or margarine — softened
• 1/4 cup shortening
• 2 teaspoon vanilla
• 1 egg
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 (11 1/2 ounce) package milk chocolate chips (2 cups)

Heat oven to 350º. Beat sugar, sour cream, butter, shortening, vanilla and egg in large bowl with electric mixer on

medium speed, or mix with spoon. Stir in flour, baking soda and salt. Stir in chocolate chips.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 12 to 14 minutes or

until set and just beginning to brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.