Fresno Pork Roast

This recipe comes from a very special place located in California. Fresno is known for their farmland, a prime spot for fruit! This Fresno Pork Roast recipe is inspired by this beautiful city. The pork will be citrusy and packed with flavors that’ll make you want seconds and even thirds. Here at Kathey Jo’s Kitchen, it’s a favorite, especially as springtime approaches.

The undertone fruit flavors that are starred in this recipe are pineapple and orange, both in juice form. They brighten up the flavor by adding a mild sweetness that pairs perfectly with roasted pork. To prepare the boneless pork loin roast, trim any visible fat. Before adding any of the juice, or spices, you’ll want to independently place the pork roast on the oven pan—do not cover it or add water...