Occasionally, I lose track of time and I need a quick recipe to throw together for a party or a dinner with my loved ones. I previously thought they were only good for a mediocre last minute substitute for homemade bread, but call Kathleen Raskin impressed. You can use crescent roll dough to make your own flavored rolls, dinners and desserts and I have found amazing ones that come out of Kathey Jo’s Kitchen that I cannot wait to share with you. Your friends and family will be asking when you will be trying the next idea and making more.
Ham and Cheese Crescent Sandwiches
Now I know this recipe sounds more like a lunch, but the biscuits take it up a notch.
Ingredients:
1 can Crescent dinner rolls or dough sheet
4 slices of deli ham
4 slices of Swiss cheese
Steps:
Heat oven to 375
If using...
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