Anise Biscotti
At Kathey Jo’s Kitchen, we love anise biscotti because they are not only very enjoyable, but perfect for dunking due to their light flavor. Anise flavored biscotti is a very popular “cookie” in my household— my husband Rob loves them! They are lean but crunchy, which in my book is the perfect combination to drink a coffee.
Making these are a lot easier that you would think. It’s an eight-ingredient recipe that calls for items you are likely to already have in your kitchen. The only item that you may need to purchase are the anise seeds. The licorice smelling anise seeds are an essential part of the recipe. This ingredient specifically, is what gives that mature taste to the biscotti.
To get the perfect slices, make sure to closely follow the directions...
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