Apricot-Filled Blueberry Biscuits

For those of you that love fruit filled pastries, try apricot-filled blueberry biscuits! I know it’s a mouthful, but they are so delicious and easy to make. These are such a fun take on pies, only easier. At Kathey Jo’s Kitchen, I like making these during the holidays. You could make these festive by utilizing cookie cutters, such as hearts for Valentine’s Day, or eggs for Easter.

Impress your loved ones with this perfect filling combination. I recommend fresh blueberries, but if you don’t have access to them, frozen blueberries will work just fine. As for the apricot, jam spreading is perfect. If I have fresh apricots in my fruit bowl, I’ll sometimes dice some in there for some extra texture...