I am Kathey Raskin, and I’d like to welcome you to my Las Vegas kitchen! Today is one of those lucky days when we have two incredible food holidays to celebrate, because it is both National Mushroom Day and National Red Wine day. These are two great tastes that taste great together, and with the weather getting cooler, doesn’t a hearty steak with red wine and mushroom sauce sound great?
One of my favorite things about this sauce is its simplicity. This is a versatile recipe, and many chefs add their own special twist. Personally, I enjoy a cream sauce using rich burgundy with a pinch of herbs du Provence and cremini mushrooms. With so many varieties of wines, mushrooms, and cuts of meat to choose from, you can really have a lot of fun with this recipe.
Some mushrooms you could choose...
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