A certain blue box invokes a certain feeling of nostalgia and I know that it was always was a big hit in Kathey Jo’s Kitchen. Over the years, I had gotten a little concerned about the ingredients in it and ended up developing my own recipe that far outstrips the big box brand. I know that I enjoy making it and have altered it depending on our day to day tastes. I’ve made spicy, sweet and even bacon laced and I have to say, this recipe has to be the best one that I have narrowed down in and you will find yourself saying, Kathleen Raskin, you are right.
Ingredients:
- 1 pound rotini or elbow pasta
- 4 tablespoons salted butter
- ½ cup all-purpose flour
- 4 cups milk
- 1 12 oz. can evaporated milk
- 1 ½ tablespoon cornstarch
- 1 tsp onion powder
- 2 tsp garlic powder
- 1 tsp dried parsley
- 2 tsp salt
- ½ t...
