Baked Spanish Eggs

Pamper your morning with this delicious breakfast. The layers of savory goodness will make you want to make this recipe at any time of the day besides just mornings. At Kathey Jo’s Kitchen, this recipe is definitely one that gets recycled over and over. We guarantee that the moment you make this once for you and your loved ones, it will become a go to meal!

To accelerate the time you take, make sure to preheat the oven to 350 degrees pretty early on. It won’t take too long prepping the veggies, and you can even prep them the night before! Remember, this recipe will feed 3-5 people, so you can always double the ingredients accordingly...