Apricot-Rosemary Salsa

Elevate your main course meals with this delicious apricot-rosemary salsa. Here at Kathey Jo’s Kitchen, we always try to level up what we serve our families, and this sauce really does level up any meal! It truly takes a savory meal to a sweet and sensational point where you will combine many of your future meals with this simple made sauce.

Besides being a delicious sauce, it’s also pretty simple to make. The star ingredient is, you guessed: apricots. You’ll need both apricot nectar and dried apricots, ½ cup of the dried version and 5 ½ ounces of the nectar. Likewise, you’ll want to include dried rosemary leaves and fresh rosemary leaves. The flavors balance out perfectly with the hint of ground cinnamon and ginger.

The recipe also calls for Roma tomatoes...