Almond Macaroons

It’s a known fact that people love nuts, and finding new ways to put them to use in your recipes is likely a favorite thing to do, satisfying your tastebuds and hunger for new and more delicious dishes. Here in Kathey Jo’s Kitchen, I’m happier than ever to tell you about recipes that are simple yet delicious, sure to satisfy you and your loved ones in all the right ways. My husband Rob’s approval says it all; these macaroons are the best of their kind, and people who try the recipe keep going back for more!

You want something delicious, easy and quick to prepare, and that doesn’t require a great deal of effort or hours on end to make. That’s why these macaroons are the perfect thing to share with you family and friends...

Anise Biscotti

Do you want a fantastic new dessert that you can share with your family or any visiting friends or loved ones who may be around? We’ve got just the thing here! In Kathey Jo’s Kitchen, my husband Rob and I love trying a wide variety of new desserts and recipes, and we fully understand how households can be bored with the same old thing all over again, multiple times over the years. Learning about some of these new dishes may surprise you!

This biscotti could be the dessert dish you and yours have long dreamed of, packing together many choice flavors that are sure to wow the tastebuds of you and yours...

Whole Wheat-Honey Cookies

Who doesn’t love cookies? Here at Kathey Jo’s Kitchen, that statement is particularly true. I love trying and making new desserts, as my husband Rob and I adore them. When it comes to cookies, there’s truly no limit as to what you can enjoy and indulge in, and that’s I regularly want to try and share new recipes. When you can combine cookies with the sweetness of honey, the results speak for themselves, and you’ll see the satisfaction on the faces of whoever you share them with.

If your pantry has the standard ingredients that you use for baking, odds are good you could find everything you’re looking for that it takes to make these delicious honey cookies! The recipe is flexible as well, and I also recommend using these same concepts and ingredients to m...

Chicken Noodle Soup

A comfort food that’ll never get old is chicken noodle soup. Whether you need a pick me up, are recovering from a common cold, or simply want the delicious warmth of soup filling up your belly, this recipe will do the trick. The added flavors feel like a hug to your body that will definitely satisfy your hunger!

This recipe gives you a couple options when it comes to the pasta. You could either go with four ounces of uncooked egg noodles or one cup of uncooked pasta. They both work and frankly, are both quite tasty, so the decision is completely up to you! You’ll also need 4 cups of cooked chicken, preferably cut into cubes. Remember, all your veggies should be appropriately cut into sizes that closely parallel the chicken.

To start the recipe, it’s recommended to b...

Apricot-Rosemary Salsa

Elevate your main course meals with this delicious apricot-rosemary salsa. Here at Kathey Jo’s Kitchen, we always try to level up what we serve our families, and this sauce really does level up any meal! It truly takes a savory meal to a sweet and sensational point where you will combine many of your future meals with this simple made sauce.

Besides being a delicious sauce, it’s also pretty simple to make. The star ingredient is, you guessed: apricots. You’ll need both apricot nectar and dried apricots, ½ cup of the dried version and 5 ½ ounces of the nectar. Likewise, you’ll want to include dried rosemary leaves and fresh rosemary leaves. The flavors balance out perfectly with the hint of ground cinnamon and ginger.

The recipe also calls for Roma tomatoes...

Boiled Dinner

Making a boiled dinner is probably one of the easiest meals you could possibly make. How? Well, for starters, yes, it may be a little time consuming because it requires some hours to cook, but in reality, you don’t always have to be right there in front of the pan every second. There is a lot of waiting involved, but the waiting is what truly makes the flavors from the meat and veggies come forward.

The recipe calls for up to three pounds of pork spareribs. These are one of my favorites to cook with because when you cook them properly, they melt off the bone effortlessly. Since they are a tough meat to begin with, it’s best to cook it slowly, which is perfect for boiled dinners! If for whatever reason you cannot find this cut, you could also use ham on bone...

Apricot-Filled Blueberry Biscuits

For those of you that love fruit filled pastries, try apricot-filled blueberry biscuits! I know it’s a mouthful, but they are so delicious and easy to make. These are such a fun take on pies, only easier. At Kathey Jo’s Kitchen, I like making these during the holidays. You could make these festive by utilizing cookie cutters, such as hearts for Valentine’s Day, or eggs for Easter.

Impress your loved ones with this perfect filling combination. I recommend fresh blueberries, but if you don’t have access to them, frozen blueberries will work just fine. As for the apricot, jam spreading is perfect. If I have fresh apricots in my fruit bowl, I’ll sometimes dice some in there for some extra texture...

Garbanzo-Rice Chili

Whether you are transitioning to hearty meals, or simply love garbanzo beans like me, this recipe is a must try. I assure you even the kids will enjoy it! Not to mention the garbanzo beans are packed with calcium, fiber, and many other beneficial nutrients. Either way, this garbanzo-rice chili will get you and your family excited for chickpeas.

This comforting dinner is a warm indulgence that everyone here, at Kathey Jo’s Kitchen loves. A tips that’ll help bring ultimate flavors forward is marinading the beef round steak before cooking. Marinading the southwest sauce for approximately 1 to 2 hours before will make all the difference...

Fresno Pork Roast

This recipe comes from a very special place located in California. Fresno is known for their farmland, a prime spot for fruit! This Fresno Pork Roast recipe is inspired by this beautiful city. The pork will be citrusy and packed with flavors that’ll make you want seconds and even thirds. Here at Kathey Jo’s Kitchen, it’s a favorite, especially as springtime approaches.

The undertone fruit flavors that are starred in this recipe are pineapple and orange, both in juice form. They brighten up the flavor by adding a mild sweetness that pairs perfectly with roasted pork. To prepare the boneless pork loin roast, trim any visible fat. Before adding any of the juice, or spices, you’ll want to independently place the pork roast on the oven pan—do not cover it or add water...

Brown Sugar Oatmeal Muffins

This cozy recipe is made with the ultimate breakfast ingredients many individuals, like me, love. I for one, can have some delicious oatmeal any morning. I love the texture and the warmth I feel as it fills my belly. Of course, this muffin is not limited to morning time, you can serve them as a desert or a mid-day snack between meals. My favorite way to eat these muffins are for breakfast, with any kind of berries, mimicking a morning oatmeal.

These brown sugar oatmeal muffins are a sophisticated take on oatmeal. Not only are they packed with chopped nuts, pecans, or walnuts (your choice), but they have caramel undertones from the sweetness coming from the brown sugar...