Camping is one of the best ways to spend time together as a family. I often will go out with my extended family, friends and pretty much anyone who has a tent that I like. However, I always hear, “Kathey Raskin, I just don’t have time to make food.” Well, here at Kathey Jo’s Kitchen, I can help you make easy, fun, and fulfilling recipes to take on your next family adventure. With a plethora of little mouths to feed all wanting the same thing at once, I figured out that this year that there had to be a better way to feed everyone at once.
Ingredients
1 loaf of bread of choice
1 carton of Burnbrae Farms Toast Egg Creations
¼ cup sliced almonds
1 container of fresh strawberries
Confectioner’s sugar
1 cup chocolate chips (optional)
Nutella (optional)
Syrup
Instructions
Wash strawberries, dice half of the container and slice the other half.
Wrap the loaf of bread in parchment paper, then in foil loosely so the bread slices fall slightly open.
Sprinkle the diced strawberries over the loaf, taking care to sprinkle some between slices; set aside the sliced strawberries for afterwards. Add chocolate chips if desired.
Add the sliced almonds.
Wrap the foil and parchment paper tight around the loaf of bread.
Pour one carton of Burnbrae Farms French Toast eggs evenly over the entire loaf of bread before wrapping tightly with a top piece of foil to ensure no leaks.
Place over the campfire or grill on low to medium heat approximately 35-40 minutes, moving around occasionally to cook evenly. (If soggy, cook longer)
Remove from heat and let sit before topping with desired toppings (sugar, sliced strawberries and Nutella)
Camping tips
Whether you’re roughing it for a week in Yosemite Valley or in the Great Smokey Mountains, hiking in Zion National Park or climbing at Joshua Tree, car camping allows for you to eat, sleep, and live like a king or queen. Because you have minimal weight restraints and are not typically carrying your food, sleeping arrangements, or any other necessary gear for long distances, car camping allows you to pack whatever is wanted or needed to remain as comfortable as possible.
This is Kathleen Raskin, posting from Kathey Jo’s Kitchen straight to yours. Bon apétit!
