Wonderful Angel Cloud Cookies

You deserve nothing but the finest and most delicious cookies to share with friends and family. Over time, it can become difficult to come up with new recipes to keep the experience fresh for your loved ones and whoever happens to visit. Here in Kathey Jo’s Kitchen, however, my husband Rob and I have fallen in love with these sweet delights. Are you seeking a new spin on an old favorite? These angel cloud cookies might be everything you and yours want and need!

Use egg whites to make these cookies a dream come true for your tastebuds! Indulge your sweet tooth like never before. All it takes is this recipe and a bunch of ingredients you’ve likely already got sitting around your kitchen or pantry. The recipe calls for almonds, but I also understand that you may have an aversion to nuts or be allergic to them; this part of the recipe can be omitted in that case. Give these cookies a try today. You won’t be disappointed!

• 2 Egg whites; stiffly beaten
• 2/3 cup Sugar
• Dash salt
• 1 cup Almonds; chopped
• 1 cup Chocolate chips

Instructions:

Preheat oven to 350 degrees for 15 minutes.

Turn off when putting in cookies.

Fold sugar, salt, nuts and chips into egg whites.

Drop by the teaspoonful onto a well greased cookie sheet.

Leave in the oven for 2 1/2 hours or overnight, but do not open oven door until time to remove