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Monthly Archives March 2022

Apricot-Filled Blueberry Biscuits  

March 11, 2022, Posted in Uncategorized

Apricot-Filled Blueberry Biscuits

For those of you that love fruit filled pastries, try apricot-filled blueberry biscuits! I know it’s a mouthful, but they are so delicious and easy to make. These are such a fun take on pies, only easier. At Kathey Jo’s Kitchen, I like making these during the holidays. You could make these festive by utilizing cookie cutters, such as hearts for Valentine’s Day, or eggs for Easter.

Impress your loved ones with this perfect filling combination. I recommend fresh blueberries, but if you don’t have access to them, frozen blueberries will work just fine. As for the apricot, jam spreading is perfect. If I have fresh apricots in my fruit bowl, I’ll sometimes dice some in there for some extra texture...

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Brownie Dots

March 9, 2022, Posted in Dessert

Brownie Dots

Here in Kathey Jo’s Kitchen, my husband Rob and I appreciate a good dessert. These Brownie Dots are a great idea, and if you’re looking for something that’ll be good to have around the household or to entertain guests at a dinner party or during the Holiday season. Odds are good you can make these quickly with nothing but ingredients that you’ve already got around the household, making these an ideal choice for what you want to do.

What does it take to make these Brownie Dots? All you’ll need is a box of brownie mix, water, egg, and powdered sugar. Odds are good these are things that you have in your house as we speak, making them ideal for something you and the family and guests can enjoy. Even with cooking and preparation, you can have them ready in under an hour...

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Avocado and Cheese Omelets with Tomato Salsa

March 7, 2022, Posted in Breakfast

Avocado and Cheese Omelets with Tomato Salsa

Start your day off right and make this recipe! If you are an avocado lover like me, you’ll want to try this avocado and cheese omelet. Avocados are a new staple in breakfast cuisine, and for good reason! Not only are you replacing a whole carb variable, but it could help improve blood flow, positively impacting your blood pressure. Not to mention they are packed with potassium and healthy fats! Delicious and nutritious—it’s a win, win!

For this recipe, I always suggest starting by preparing the tomato salsa. Make sure the salsa ingredients listed below are finely chopped for an ideal texture. Depending on your spice tolerance, you’ll want to the right amount of jalapeño...

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Garbanzo-Rice Chili

March 4, 2022, Posted in Uncategorized

Garbanzo-Rice Chili

Whether you are transitioning to hearty meals, or simply love garbanzo beans like me, this recipe is a must try. I assure you even the kids will enjoy it! Not to mention the garbanzo beans are packed with calcium, fiber, and many other beneficial nutrients. Either way, this garbanzo-rice chili will get you and your family excited for chickpeas.

This comforting dinner is a warm indulgence that everyone here, at Kathey Jo’s Kitchen loves. A tips that’ll help bring ultimate flavors forward is marinading the beef round steak before cooking. Marinading the southwest sauce for approximately 1 to 2 hours before will make all the difference...

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Fresno Pork Roast

March 2, 2022, Posted in Uncategorized

Fresno Pork Roast

This recipe comes from a very special place located in California. Fresno is known for their farmland, a prime spot for fruit! This Fresno Pork Roast recipe is inspired by this beautiful city. The pork will be citrusy and packed with flavors that’ll make you want seconds and even thirds. Here at Kathey Jo’s Kitchen, it’s a favorite, especially as springtime approaches.

The undertone fruit flavors that are starred in this recipe are pineapple and orange, both in juice form. They brighten up the flavor by adding a mild sweetness that pairs perfectly with roasted pork. To prepare the boneless pork loin roast, trim any visible fat. Before adding any of the juice, or spices, you’ll want to independently place the pork roast on the oven pan—do not cover it or add water...

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