Get ready to indulge some chocolatey goodness. This Fantasy Fudge recipe is a scrumptious classic that you’ll often find in my kitchen counter during any time of the year. It’s one of my favorites to make for my husband, Rob. If you have a sweet tooth like us, then you’ll love this recipe. The secret to making a smooth, zero grain homemade fudge is cooking at the right temperature. It’s also important to pay close attention to the texture of the fudge throughout the mixing process. Remember, beating the fudge for too long can make it go hard in the matter of minutes so be sure to put your mixing utensil down once it thickens. As a heads up, this makes around three pounds of fudge!
Ingredients you’ll need:
- 7 oz of marshmallow cream
- 3 cups of granulated sugar
- ¾ cup of unsalted but...
