December 12th is National Popcorn String Day, which makes today the perfect time to make a fun, edible garland for your tree! (If it makes it that far—some of these are so tasty they don’t.) My name is Kathey Raskin, and I’d like to wish you and your family Merry Christmas and happy holidays from my Las Vegas, Nevada kitchen.
Did you know you can even make Edible Christmas Garland for your Chickens? I know how popular backyard chickens are for serious home chefs who like their eggs the freshest they can be. Chicken owners, you’re in luck because Fresh Eggs Daily created this how-to for edible Christmas garlands your feathered friends will find as nutritious and delicious as they are lovely.