Salsa tagged posts

Cherry Salsa

Cherry Salsa

This Cherry Salsa is a blend of the perfect sweetness, tang, and spice. It’s a perfect balance of fresh yet savory. This salsa is one of my favorites because it’s ideal for sharing with your family and friends…yes, everyone loves it! At Kathey Jo’s Kitchen, we love the kick it brings to any paired meal. Whether it’s fish, pork, or chicken, this cherry salsa will sure elevate your dish!

The flavors come from the variety of essences that are brought from the simple ingredients. From cherries to red onions, cilantro and jalapeños, you’ll find them all complimenting each other so well. It’s important to remember that when you are cooking the salsa, maintain it over medium high heat. You’ll notice the salsa getting thick which indicates the salsa is ready.

When it ...

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Apricot-Rosemary Salsa

Apricot-Rosemary Salsa

Elevate your main course meals with this delicious apricot-rosemary salsa. Here at Kathey Jo’s Kitchen, we always try to level up what we serve our families, and this sauce really does level up any meal! It truly takes a savory meal to a sweet and sensational point where you will combine many of your future meals with this simple made sauce.

Besides being a delicious sauce, it’s also pretty simple to make. The star ingredient is, you guessed: apricots. You’ll need both apricot nectar and dried apricots, ½ cup of the dried version and 5 ½ ounces of the nectar. Likewise, you’ll want to include dried rosemary leaves and fresh rosemary leaves. The flavors balance out perfectly with the hint of ground cinnamon and ginger.

The recipe also calls for Roma tomatoes...

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