Anchovy Olive Dip

Enjoy this anchovy olive dip paired with any of your favorite meals. It’s a perfect way to add a delicious twist to any snack whether it’s tortilla chips or used as a spread. At Kathey Jo’s Kitchen, we love to spread it on toasted bread or even sandwiches. When I say you won’t regret making this dip, I mean it!

The amazing part about this recipe is the fact that most ingredients it calls for are probably already in your pantry! Maybe you’ll need to go out and purchase the anchovy paste…unless you’re an absolute anchovy lover like me. Besides that, you’re likely to already have sour cream, olives, and red onion in your kitchen. Making the sauce is super easy as well...