KatheyJosKitchen tagged posts

Drop to your Knees Mac n Cheese

A certain blue box invokes a certain feeling of nostalgia and I know that it was always was a big hit in Kathey Jo’s Kitchen. Over the years, I had gotten a little concerned about the ingredients in it and ended up developing my own recipe that far outstrips the big box brand. I know that I enjoy making it and have altered it depending on our day to day tastes. I’ve made spicy, sweet and even bacon laced and I have to say, this recipe has to be the best one that I have narrowed down in and you will find yourself saying, Kathleen Raskin, you are right.


  • 1 pound rotini or elbow pasta
  • 4 tablespoons salted butter
  • ½ cup all-purpose flour
  • 4 cups milk
  • 1 12 oz. can evaporated milk
  • 1 ½ tablespoon cornstarch
  • 1 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp dried parsley
  • 2 tsp salt
  • ½ t...
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Campfire French Toast

Camping is one of the best ways to spend time together as a family.  I often will go out with my extended family, friends and pretty much anyone who has a tent that I like. However, I always hear, “Kathey Raskin, I just don’t have time to make food.” Well, here at Kathey Jo’s Kitchen, I can help you make easy, fun, and fulfilling recipes to take on your next family adventure. With a plethora of little mouths to feed all wanting the same thing at once, I figured out that this year that there had to be a better way to feed everyone at once.


1 loaf of bread of choice

1 carton of Burnbrae Farms Toast Egg Creations

¼ cup sliced almonds

1 container of fresh strawberries

Confectioner’s sugar

1 cup chocolate chips (optional)

Nutella (optional)



Wash strawb...

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