food tips tagged posts

I get asked, “Kathey Raskin, what’s your favorite holiday?” It’s always so difficult to answer, but I usually pick the most recent, but I do have an affinity for Easter. Since its origins, Easter has been a time of celebration and feasting and many traditional Easter games and customs developed, such as egg rolling, tapping, cascarones or confetti eggs, and decorating. Today Easter is commercially important, seeing wide sales of greeting cards and confectionery such as chocolate Easter eggs as well as other Easter foods. Even many non-Christians celebrate these aspects of the holiday while eschewing the religious aspects. Here in Kathey Jo’s Kitchen, we can help you get prepared for all the best of this holiday.

Peeps

Yes, I had to start with the sugary sweet marshmallow treats...

Chances are, you have gone to a restaurant and seen notes on the menu involving peanuts, wheat or something unique. This is usually to protect a restaurant from lawsuits, and protect their patrons from an unpleasant evening. An allergic reaction to food can affect the skin, the gastrointestinal tract (stomach), the respiratory tract (lungs), and, in the most serious cases, the cardiovascular system (heart). Symptoms typically appear within seconds to several hours after eating the food to which the patron to which you are allergic. Here in my kitchen, I always get asked, “Kathleen Raskin, how do I make this edible and friendly for my son?”

Ingredients

One of the best options I have seen, I spotted off the internet and I’ve modified it. Here you go:

3 8 Oz bone-in chicken breasts

1 3-...