Making a boiled dinner is probably one of the easiest meals you could possibly make. How? Well, for starters, yes, it may be a little time consuming because it requires some hours to cook, but in reality, you don’t always have to be right there in front of the pan every second. There is a lot of waiting involved, but the waiting is what truly makes the flavors from the meat and veggies come forward.
The recipe calls for up to three pounds of pork spareribs. These are one of my favorites to cook with because when you cook them properly, they melt off the bone effortlessly. Since they are a tough meat to begin with, it’s best to cook it slowly, which is perfect for boiled dinners! If for whatever reason you cannot find this cut, you could also use ham on bone...Read More