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Anise Biscotti

Anise Biscotti

At Kathey Jo’s Kitchen, we love anise biscotti because they are not only very enjoyable, but perfect for dunking due to their light flavor. Anise flavored biscotti is a very popular “cookie” in my household— my husband Rob loves them! They are lean but crunchy, which in my book is the perfect combination to drink a coffee.

Making these are a lot easier that you would think. It’s an eight-ingredient recipe that calls for items you are likely to already have in your kitchen. The only item that you may need to purchase are the anise seeds. The licorice smelling anise seeds are an essential part of the recipe. This ingredient specifically, is what gives that mature taste to the biscotti.

To get the perfect slices, make sure to closely follow the directions...

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Bittersweet Chocolate Cream Cheese Cookies

Bittersweet Chocolate Cream Cheese Cookies

Are you a cookie and cheesecake lover? This is a recipe you must try! Here at Kathey Jo’s Kitchen, we’ve developed the perfect ingredient recipe measured for perfection. You’ll end up with a soft center, and a perfectly chewy exterior—I call that the perfect cookie!

Chocolate is such a popular flavor. What happens when you add cream cheese to the recipe? You get a match made in heaven! Seriously though, chocolate, and cream cheese is the perfect combination, with a texture you will not resist. You may be considering this cookie to be “too sweet.” The recipe calls for semisweet chocolate, so you’ll have a balanced cookie.

What’s so great about this dough is that you can shape it into different forms to compliment the holiday or party yo...

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