Satisfy your seafood cravings with this calypso shrimp recipe. It’s a deliciously tangy, but savory meal that could be served for lunch, or a fancy dinner. The best part is that preparing the shrimp only requires four simple ingredients. At Kathey Jo’s Kitchen, we prepare the shrimp with orange juice and peel, fresh (or dried as alternative) thyme leaves, red onion, and garlic. Yes, very simple ingredients, but a bomb of a flavor no one will resist.
The bean salsa is one I often make—mostly because my husband Rob loves to combine it with many other meals. The salsa is made with black beans, rinsed and drained...Read More