Chicken and Asparagus Rounds

This recipe is perfect for weeknights after a long day at work. It’s a simple, yet flavorful affair that does not take too long to prep, not to mention is a rather healthy meal. The recipe calls for 4 small skinless, boneless chicken halves, which is close to two pounds. Make sure to remove excess fat from the chicken and proceed to flatten the breast to ¼-inch of thickness. For flavor, the chicken in this meal will be seasoned with salt, onion powder, garlic powder, and dill weed.

Here at Kathey Jo’s Kitchen we elevated this meal with delicious asparagus and red bell peppers. All you’ll have to do here is cut the red peppers into ¼-inch strips, drain the asparagus spears, and place them crosswise on the large end of the chicken breast half...