Anise Biscotti

We’re here in Kathey Jo’s Kitchen to bring you another fantastic recipe you and your family can look forward to enjoying. Are you a fan of biscotti? I know that my husband Rob and I are, and we’re pleased to share with you what could be the greatest sweet treat that you prepare for you, your loved ones, and anyone that you might have visiting in the coming days or weeks. I’m happy to tell you more about how simple it is to prepare, and how delicious the results are!

What do you need to make this tasty recipe a reality? Odds are good you’ve got a good many of these ingredients around your house already, and what you don’t have can easily be gotten with a quick trip to the corner store...

Anise Biscotti

Do you want a fantastic new dessert that you can share with your family or any visiting friends or loved ones who may be around? We’ve got just the thing here! In Kathey Jo’s Kitchen, my husband Rob and I love trying a wide variety of new desserts and recipes, and we fully understand how households can be bored with the same old thing all over again, multiple times over the years. Learning about some of these new dishes may surprise you!

This biscotti could be the dessert dish you and yours have long dreamed of, packing together many choice flavors that are sure to wow the tastebuds of you and yours...

Anise Biscotti

At Kathey Jo’s Kitchen, we love anise biscotti because they are not only very enjoyable, but perfect for dunking due to their light flavor. Anise flavored biscotti is a very popular “cookie” in my household— my husband Rob loves them! They are lean but crunchy, which in my book is the perfect combination to drink a coffee.

Making these are a lot easier that you would think. It’s an eight-ingredient recipe that calls for items you are likely to already have in your kitchen. The only item that you may need to purchase are the anise seeds. The licorice smelling anise seeds are an essential part of the recipe. This ingredient specifically, is what gives that mature taste to the biscotti.

To get the perfect slices, make sure to closely follow the directions...