Chicken tagged posts

Chicken and Asparagus Rounds

Chicken and Asparagus Rounds

This recipe is perfect for weeknights after a long day at work. It’s a simple, yet flavorful affair that does not take too long to prep, not to mention is a rather healthy meal. The recipe calls for 4 small skinless, boneless chicken halves, which is close to two pounds. Make sure to remove excess fat from the chicken and proceed to flatten the breast to ¼-inch of thickness. For flavor, the chicken in this meal will be seasoned with salt, onion powder, garlic powder, and dill weed.

Here at Kathey Jo’s Kitchen we elevated this meal with delicious asparagus and red bell peppers. All you’ll have to do here is cut the red peppers into ¼-inch strips, drain the asparagus spears, and place them crosswise on the large end of the chicken breast half...

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Aloha Chicken

Aloha Chicken

Get ready to indulge into a sweet but savory chicken that will be sure to satisfy the crowd sitting at your table. One of the reasons I love this chicken is because of the pineapple undertone flavors. I’m one of those that do not mind Hawaiian pizza, in fact it’s a top choice whenever I order. Even if you are not a huge fan of sweet chicken, this meal is the perfect amount of sweet and savory ratio ensuring satisfaction.

At Kathey Jo’s Kitchen, we like to simmer the chicken in water with bouillon cubes for ultimate taste, preferably chicken bouillon cubes. It’s very similar to broth, only it’s a dehydrated broth in powder form. This means you could substitute one for the other—use the broth rather than the cubes or vice versa. Either will work.

As you are cooking ...

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A Brief and Exact Promise of Things to Come: Chicken with Apricot, Sage, and Carrots

Did you know that In Latin, apricot means precious? It was discovered about 4,000 years ago in China, introduced to the United States in the 18th century. It quickly became a popular crop in California who were introduced to it by Spanish explorers. Farmers in California produce more than 95 percent of the apricots grown in the United States.

When buying apricots, choose an apricot that’s plump and that responds to the slight pressure of your thumb. It should be slightly soft. Do you want to try a tasty dish that incorporate apricots easily? Dinner doesn’t get much easier than this one-pan dish. The secret is jarred apricot preserves.

Kathey Jo’s Kitchen has discovered that the preserves balance the sage and mustard in the sauce. Plus, it gives everything a glossy coat...

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